#culinary

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Dorothy Maes

Welcome to the Master Talent Community: Chef Sander Van De Walle - Restaurant Caillou

Master Talent Foundation has a new partner: Chef Sander Van De Walle - Restaurant Caillou. For culinary and pastry iinternships apply now!

Dorothy Maes

Master Talent Foundation at the International Recruitment Forum 2019

On 11 and 12 March 2019 Master Talent Foundation was present at the 21st International Recruitment Forum of Swiss Education Group (SEG)...

Krispijn Yperman

How about an internship with a DJ or an artist from Tomorrowland?

Restaurant Chef Nick Bril is also a DJ on Tomorrowland. Pastry Chef Roger van Damme creates a special dessert for the event.

Krispijn Yperman

The learning journey of the next generation South-American top chefs

Six young chefs from Ecuador take up the challenge for a culinary exchange project in Belgium. From 12th February until the 24th March...

Krispijn Yperman

La bottega rinascimentale: a laboratory of ideas and learning opportunities

Chef Massimo Bottura leads a food revolution. His passionate speech at the #50BestTalks: Food Forward event in Barcelona presented the...

Krispijn Yperman

The Mosimann Collection: Culinary Heritage and Inspiration

Next to experience, the knowledge of history has a direct impact on one’s knowledge development and learning. No matter your trade or...

Jan Buytaert

Never too old to learn!

Once, a long time ago, learning to cook wasn’t that complicated. After finishing catering school you started to work. Cooks were always...

Jason Chao Lin

My experience @ In De Wulf

My name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults...