Master Talent Academy has launched a new virtual internship: contemporary lunch and dining concepts.

We hope this message finds you in good health. We have exciting news to share! Master Talent Foundation Community has joined forces to c...

We, at Master Talent Community, would like to thank everyone who is fighting the Coronavirus! Let's stay strong, safe and healthy! Inspir...

Master Talent Foundation has a new partner: Chef Sander Van De Walle - Restaurant Caillou. For culinary and pastry iinternships apply now!

Chef Nick Bril and Les Grandes Tables Du Monde

On Monday, November 4th 2019, the Gault&Millau Guide Edition 2020 was launched. Master Talent Foundation is proud to have so many ambitio...

Motivated and interested culinary/ hospitality students visited Master Talent Foundation @ The International Recruitment Forum of Swiss E...

Yesterday afternoon, 9 September 2019, the final selection of the Flanders Kitchen Rebels was announced. The Flanders Kitchen Rebels are ...

Master Talent Foundation has been promoting gastronomy and hospitality in Belgium for the last 5 years. We do this by offering culinary i...

Did you know 5 of our partners made it to the Top 100 + list of OAD 2019 in the category Best European Restaurants? Congratulations to: C...

Wat waren we vrijdag blij toen we werden opgebeld door co-founder Jan Buytaert. Of we het artikel in Weekend Knack al hadden gezien? Nee ...

On 11 and 12 March 2019 Master Talent Foundation was present at the 21st International Recruitment Forum of Swiss Education Group (SEG) i...

Simplicity isn’t simple This is the motto of golden boys, Chef Gert De Mangeleer and Maïtre Joachim Boudens. Since more than a decade the...

Master Talent Foundation celebrates its 5th birthday! Time to celebrate! These past 5 years, many students have lived the Master Talent e...

Restaurant Chef Nick Bril is also a DJ on Tomorrowland. Pastry Chef Roger van Damme creates a special dessert for the event.

Voor onze stagiair Seppe zit het stagejaar bij Master Talent Foundation erop. Na zijn zevende jaar aan de Hotelschool van Leuven, klopte ...

Herinneren jullie je Seppe Meeus nog? Hij is een stagiair bij Master Talent die een jaarprogramma doorloopt. Hij begon bij Veranda in Antw...

Six young chefs from Ecuador take up the challenge for a culinary exchange project in Belgium. From 12th February until the 24th March 20...