On Monday, November 4th 2019, the Gault&Millau Guide Edition 2020 was launched.
Master Talent Foundation is proud to have so many ambitious and hard-working partners. Those partners are also looking to the future by sharing their knowledge and giving guidance and mentorship to international and national interns.
Congratulations to these partners!
Ansoler 14/20
Bon Bon** 19,5/20
Boury** 17,5/20
Carcasse* 13,5/20
Chambre Séparée* 18/20
De Fakkels 15/20
De Kwizien 14,5/20
De Jonkman** 18/20
Divin by Sepi 13,5/20
Eyckerhof* 16/20
Franq* 14,5/20
Het Gebaar* 18/20
Hofke van Bazel* 15/20
Hostellerie Le Fox** 16,5/20
Hostellerie Saint Nicolas** 16,5/20
Humus&Hortense 15/20
La Durée** 16/20
La Source** 17/20
LESS Eatery 14/20
Nathan* 14/20
Nuance** 17,5/20
Oak* 16/20
Restaurant K 13/20
Sel Gris* 16,5/20
Slagmolen** 18/20
Souvenir 15/20
The Jane** 18/20
Vrijmoed** 17/20
Veranda 15/20
Zoethout 14/20
We would like to send a special congratulations to Chef Bert Meewis of restaurant Slagmolen for being Chef of the year 2020!
