Master Talent Culinary

On Monday, November 4th 2019, the Gault&Millau Guide Edition 2020 was launched. Master Talent Foundation is proud to have so many ambitious and hard-working partners. Those partners are also looking to the future by sharing their knowledge and giving guidance and mentorship to international and national interns. Congratulations to these partners! Ansoler 14/20 Bon Bon** 19,5/20 Boury** 17,5/20 Carcasse* 13,5/20 Chambre Séparée* 18/20 De Fakkels 15/20 De Kwizien 14,5/20 D

Motivated and interested culinary/ hospitality students visited Master Talent Foundation @ The International Recruitment Forum of Swiss Education Group in Montreux, Switzerland. On Monday 21 and Tuesday 22 of October Master Talent Foundation attended the 22nd IRF of Swiss Education Group. Many interested and highly motivated culunary and hospitaliy students came to Booth 15 to apply at one of our partner restaurants or to enquire. Some alumni came by to have a look at their p

Did you know 5 of our partners made it to the Top 100 + list of OAD 2019 in the category Best European Restaurants? Congratulations to: Chambre Séparée -13 https://docs.wixstatic.com/ugd/89e633_6c014fd105374573abfb468426a28a51.pdf Souvenir - 64 https://docs.wixstatic.com/ugd/89e633_443df1115da84ebea796851f436d1b66.pdf The Jane - 80 https://docs.wixstatic.com/ugd/89e633_7dc41d516a6a46e0b5a68b689fe3b9b4.pdf De Jonkman - 154 https://docs.wixstatic.com/ugd/89e633_91b1a73201fa426f

On 11 and 12 March 2019 Master Talent Foundation was present at the 21st International Recruitment Forum of Swiss Education Group (SEG) in Montreux Switzerland. Schools of Swiss Education Group are: https://www.cesarritzcolleges.edu/en/ https://www.hotelinstitutemontreux.com/en https://www.ihtti.com/en/ https://www.shms.com/en/ Students interested in an internship in Belgium came to booth 15 to discover the pictures of our SEG - alumni and the partners of Master Talent Founda

Master Talent Foundation celebrates its 5th birthday! Time to celebrate! These past 5 years, many students have lived the Master Talent experience: an internship with one of our partners: chefs and pastry chefs of renowned restaurants in Belgium. Students worldwide come to Belgium for a work- based learning programme in the kitchen or the atelier of one of our partners. Most students are still in culinary school, some have graduated and others own a restaurant. They all come