Krispijn Yperman2 mrt. 20171 minutenHow Michael Vanderhaeghe wins the "Trophee Jeunes Talents Escoffier"Michael Vanderhaeghe is the first Belgian young chef ever to win the prestigious "Trophee Jeunes Talents Escoffier" in Paris. This trophy...
Krispijn Yperman15 feb. 20172 minutenThe Mosimann Collection: Culinary Heritage and InspirationNext to experience, the knowledge of history has a direct impact on one’s knowledge development and learning. No matter your trade or...
Jan Buytaert18 aug. 20162 minutenNever too old to learn!Once, a long time ago, learning to cook wasn’t that complicated. After finishing catering school you started to work. Cooks were always...
Jason Chao Lin14 jun. 20163 minutenMy experience @ In De WulfMy name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults...