Yesterday afternoon, 9 September 2019, the final selection of the Flanders Kitchen Rebels was announced.

The Flanders Kitchen Rebels are a group of young talented chefs under 35 who offer top gastronomy at very reasonable prices to youngsters between 18 and 30 years old in the months of October and March.

We are very proud to announce four of the partners of Master Talent Foundation were amongs the final selection.

Chef Laurens Snykers – Restaurant Zoethout

https://docs.wixstatic.com/ugd/89e633_b9fc4c2b64bd4633a1680c5018f20304.pdf

Chef Ruige Vermeir – L.E.S.S. Eatery

https://docs.wixstatic.com/ugd/89e633_90f970287e6b46e1ab8cb04fe474ae08.pdf

Chef Michael Vanderhaeghe – Hostellerie Saint Nicolas

https://docs.wixstatic.com/ugd/89e633_60824778a40d46b9ab66e5a6ba19b284.pdf

Chef Nathan Van Echelpoel – Restaurant Nathan

https://docs.wixstatic.com/ugd/89e633_5f45ab3d780f4f28bf003825015300b8.pdf

Congratulations Chefs Ruige, Michael, Nathan and Laurens!

Are you interested in a culinary internship with one of these partners?

Apply now!

Via www.mastertalentculinary.com or email us at info@mastertalent.be

We are looking forward to hearing from you soon!