Krispijn Yperman23 jul. 20172 minutenLa bottega rinascimentale: a laboratory of ideas and learning opportunitiesChef Massimo Bottura leads a food revolution. His passionate speech at the #50BestTalks: Food Forward event in Barcelona presented the...
Krispijn Yperman15 feb. 20172 minutenThe Mosimann Collection: Culinary Heritage and InspirationNext to experience, the knowledge of history has a direct impact on one’s knowledge development and learning. No matter your trade or...
Jan Buytaert18 aug. 20162 minutenNever too old to learn!Once, a long time ago, learning to cook wasn’t that complicated. After finishing catering school you started to work. Cooks were always...
Jason Chao Lin14 jun. 20163 minutenMy experience @ In De WulfMy name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults...