La bottega rinascimentale: a laboratory of ideas and learning opportunities
Chef Massimo Bottura leads a food revolution. His passionate speech at the #50BestTalks: Food Forward event in Barcelona presented the...
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Krispijn Yperman
- 15 feb. 2017
- 2 minuten
The Mosimann Collection: Culinary Heritage and Inspiration
Next to experience, the knowledge of history has a direct impact on one’s knowledge development and learning. No matter your trade or...
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Jan Buytaert
- 18 aug. 2016
- 2 minuten
Never too old to learn!
Once, a long time ago, learning to cook wasn’t that complicated. After finishing catering school you started to work. Cooks were always...
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Jason Chao Lin
- 14 jun. 2016
- 3 minuten
My experience @ In De Wulf
My name is Jason Chao Lin. I participated in the Master Talent Foundation Internship program in July of 2015 under Chef Kobe Desramaults...
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